Valentine's Day: A Little LOVE Potion

Valentine's Day is one of my favorite holidays. I LOVE all of the happy colors, hearts, and sweet ideas that come to mind when celebrating this special day. Sheek Shindigs has been busy designing two different Valentine's parties which I will share with you in the coming weeks. Until then, here is a fun idea for your Valentine's Day celebration: Mix up a Love Potion for your guests to enjoy!


Both young and old can enjoy this fun little drink. For the kids, you can use pink lemondae, fruit punch, cranberry juice, or even Shirley Temples. For the adults, you can mix up some Cosmos a Red Heart, or any of these other fun RED mixed drinks. Add in some red (or pink) heart- shaped ice cubes and your potion is complete!

To make, purchase heart-shaped molds at your local craft store and a package of Kool-Aid (I choose a red flavor).




Follow the directions for preparing the Kool-Aid and pour into heart molds. Freeze. Use heart shaped ice cubes to mix with your LOVE Potion and serve chilled. Enjoy!

Champagne Cocktails

Here are 9 ways to "mix up" New Year's classic celebratory drink as you ring in the New Year, courtesy of Food Network.




* Always pour the mixers in first, then top off with Champagne to avoid fizzy overflow. *

Mimosa
This one's a brunch classic. Increase the flavor by using a 1:5 ratio of freshly-squeezed orange juice to Champagne. Then add a splash of triple sec.

Kir Royale
The fancy cousin to the made-with-white-wine Kir, the Kir Royale consists of a dash of creme de cassis (currant syrup), topped off with Champagne.

Bellini
Invented at Harry's Bar in Venice, the Bellini is best when made with ripe peaches. If peaches aren't in season, try creme de peche (peach syrup). Use a 1:4 ratio of syrup to prosecco.

Black Velvet
This is an easy and strangely delicious drink with a 4:1 ratio of Champagne to black Irish stout.

Death in the Afternoon
Traditionally made from absinthe, a spirit now illegal in the United States, in a 0.5:5 ratio to Champagne, you can probably substitute pastis or another anise-flavored liqueur.

Poinsettia
For a holiday brunch, make Poinsettias: a 1:4 ratio of triple sec to Champagne, with a splash of cranberry juice added for color.

Nelson's Blood
Named for the British Admiral George Nelson, this makes a great, if slightly morbidly-named, party drink. The recipe calls for a 5:1 ratio of Champagne to tawny Port.

Moving on to the slightly more complicated ones...

Classic Champagne Cocktail
Soak a sugar cube in bitters, drop it into a flute, fill the flute with Champagne and garnish with a twist of lemon. This classic drink dates back to at least the mid-19th century.

French 75
There are a number of French 75 recipes floating around; the only thing people agree on is that it's a serious drink with serious ramifications. Here's the classic: a splash of simple syrup, a bigger splash of lemon juice, an even bigger splash (about an ounce) of gin, topped off with a glassful of Champagne.