{Halloween} Black Cat Cookies

Trade in your pumpkin and ghosts cookies for a black cat this year. Aren't these Land O Lakes Black Cat Cookies so cool! From their candy corn eyes to their cute little whiskers, these Black Cat Cookies are sure to win over your little trick-or-treaters. 

In addition to being super cute, these cookies are fairly easy to make and the kids will have a blast helping you decorate them. With all of the rainy days that we have been having lately, this recipe may get pulled out sooner rather than later at our house. Here is the Land O Lakes Recipe:

Black Cat Cookies

Ingredients:
2 cups sugar

1 cup butter, softened

3  Eggs
1 tablespoon vanilla
3 cups all-purpose flour
3/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Candy corn
Red cinnamon candies

Directions: Combine sugar and butter in large bowl; beat at medium speed until well mixed. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.

Combine all remaining ingredients except candies in medium bowl. Reduce speed to low; add flour mixture to butter mixture. Beat until well mixed.

Divide dough in half. Shape each half into a ball; flatten to 1/2 inch. Wrap each half in plastic food wrap. Refrigerate until firm (at least 2 hours).

Heat oven to 350°F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3-inch round cookie cutters. Place onto ungreased cookie sheets.

Using fingers, pinch up ears at top of each circle. Place 2 pieces candy corn onto cookies for eyes and 1 red cinnamon candy for nose. Press tines of fork on each side of cookie below eyes to form whiskers.

Bake for 7 to 9 minutes or until cookies are set. Let cool 1 minute on cookie sheet; remove to wire cooling rack.

* If you want your cookies to be served on a stick (see above picture), carefully insert popsicle sticks into the bottom of your cookies before baking.

Love it!